About DoughReMom

Hi, I am Deepti Bhandari, and I am so excited for you to try your first playing dough kit by DoughRe Mom!

Teaching has always been my first love, I run a kids activity center in Bangalore. In the past, I used playing dough for a few activities until I realized most of the products in the market were filled with chemicals.

Then I started making my own play-dough. For the last 4 years, I have been hand-making DoughRe Mom for my friends and family and now I want to share it and all the experiences it gave me, with you.

Our Ingredients

Lab-tested & taste safe

Environmentally friendly

Easily revivable

Frequently Asked Questions (FAQs)

When we say that Doughremom (our clay) is taste-safe and not edible we mean that if the little one accidentally eats a small quantity of dough than its completely safe and it wont harm the child in any way as all ingredients used are kitchen ingredients. But it is not recommended to be eaten or marked as edible cause the quantity of salt in Doughremom dough is quite high which cannot to consumed at once and not safe for their little digestive system.

Yes Dough Re Mom has fragrance for each color. Except for bio-dough which is completely natural dough. But if want fragrance free dohdough then you can leave a note with your order or simply send us a mail at info@doughremom.com

DoughReMom has a shelf life for 6 months if at instance you open the box and find it all dried up don’t not throw it, just add few drops of hot water and few drops of oil and knead it. It will be brought back to life. Also, once you open it can be enjoyed for more than 2 hours of active play time before you will want to re- hydrate your dough re mom again.

Always make sure you give appropriate quantity to play. As the quantity that Dough Re Mom comes in (to save on your shipping and as well to get longer play life) is too much to play all at once.

*Always use a Plastic mat/dinning table mat underneath to play. Newspaper will soak in all the oil and make it dry quickly. Always cover the dough in airtight boxes and fit to size boxes so that the air doesn’t let it dry out

*If you see signs of it getting dried i.e salt being crystallized on top then knead it with the help of little Kitchen oil and it will be fresh as new. 

*Also, during monsoons the air has lot of moisture in it (or if you live in humid locations) then the dough instead of getting dried will become watery cause the moisture acts up with the salt. In that case you add a little all-purpose flour and knead it to get its shape back.

As ALWAYS -When You Love Dough Re Mom, Dough Re mom Loves You Back.